글번호
53221

Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation

작성일
2021.01.22
수정일
2021.01.22
작성자
김유완
조회수
363

In Seong Choi, Seung Hee Ko, Ho Myeong Kim, Jung Eun Yang, Seul-Gi Jeong, Ji Yoon Chang, Kwang Ho Lee, Shi-Bo Qi, Qi Xin, Cheng-Bi Cui, Jae-Hak Moon, Hae Woong Park. Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation. Waste Management. 118:585-590 (2020)

 

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