Inflammation inhibitory effect of water extract from pumpkin’...
작성일
2018.07.17
수정일
2018.07.17
작성자
김영민
조회수
1017
Jeong HN, Choi JH, Lee HN, Lee SH, Cho SC, Park JH,
Kim YM.
Inflammation inhibitory effect of water extract from pumpkin’s tendril. Korean J. Food Preserv. 24(8):
1122–1128, 2017