RSS 게시판 2.0 /nas/webapp/sites/foodsci/ ko [2022] Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase /bbs/foodsci/671/803745/artclView.do 2021-12-03 10:27:19.0 김영민 Kim SY et al., Kim YM.Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens -glucosidase.Enzyme Microbial and Technology. 153, 109941, 2022. [2022] Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from stevioside /bbs/foodsci/671/803744/artclView.do 2021-12-03 10:25:35.0 김영민 Ko HA et al., Kim YM.Characterization of a lactic acid bacterium-derived -glucosidase for the production of rubusoside from stevioside.Enzyme Microbial and Technology, 153 109939, 2022. [2022] Synthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase /bbs/foodsci/671/803743/artclView.do 2021-12-03 10:23:20.0 김영민 Kang HJ, et al., Kim YMSynthesis and characteristics of a rebaudioside-A like compound as a potential non-caloric natural sweetener by Leuconostoc kimchii dextransucrase.Food Chemistry, 366(1), 130623, 2022. [2021] Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides /bbs/foodsci/671/803742/artclView.do 2021-12-03 10:21:35.0 김영민 Ko JA et al., Kim YM.Optimization of Microwave-Assisted Green Method for Enhanced Solubilization of Water-Soluble Curcuminoids Prepared Using Steviol Glycosides.Foods, 10(11) 2803, 2021. [2021] Cell-Free Supernatant Odoribacter splanchnicus Isolated From Human Feces Exhibits Anti-colorectal Cancer Activity /bbs/foodsci/671/803741/artclView.do 2021-12-03 10:20:38.0 김영민 Oh BS et al., Kim YM, Lee JH.Cell-Free Supernatant Odoribacter splanchnicus Isolated From Human Feces Exhibits Anti-colorectal Cancer Activity.Frontiers in Microbiology. 12(1) 736343, 2021. [2021] Flagellatimonas centrodinii gen. nov., sp. nov., a novel member of the family Nevskiaceae isolated from toxin-producing dinoflagellate Centrodinium punctatum /bbs/foodsci/671/803740/artclView.do 2021-12-03 10:19:14.0 김영민 Jiang Y., et al., Kim YM, Li Z.Flagellatimonas centrodinii gen. nov., sp. nov., a novel member of the family Nevskiaceae isolated from toxin-producing dinoflagellate Centrodinium punctatum.INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, 71(11), 1-10, 2021. [2021] Effective bioconversion of 1,3-propanediol from biodiesel-derived crude glycerol using organic acid resistance-enhanced Lactobacillus reuteri JH83 /bbs/foodsci/671/803739/artclView.do 2021-12-03 10:17:54.0 김영민 Ju JH et al., Kim YM, Oh BR.Effective bioconversion of 1,3-propanediol from biodiesel-derived crude glycerol using organic acid resistance-enhanced Lactobacillus reuteri JH83.Bioresource Technology, 337(1) 12361, 2021. [2021] Pedobacter endophyticus sp. nov., an endophytic bacterium isolated from Carex pumila /bbs/foodsci/671/803738/artclView.do 2021-12-03 10:16:52.0 김영민 Peng Y., et al., Kim YM, Lee JY.Pedobacter endophyticus sp. nov., an endophytic bacterium isolated from Carex pumila.INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY. 71(7) 1-8, 2021. [2021] Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin /bbs/foodsci/671/803736/artclView.do 2021-12-03 10:15:24.0 김영민 Park BR, et al Kim YM.Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin.Enzyme Microbial and Techology. 147(1) 109788, 2021. [20201] Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages /bbs/foodsci/671/803735/artclView.do 2021-12-03 10:14:00.0 김영민 Armin MK, et al., Kim YM, Eun JB.Antioxidant mechanism, antibacterial activity, and functional characterization of peptide fractions obtained from barred mackerel gelatin with a focus on application in carbonated beverages.Food Chemistry, 342(1) 128339(1-10), 2021. [2021] Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses /bbs/foodsci/671/803734/artclView.do 2021-12-03 10:12:31.0 김영민 Lee HN, et al., Kim YM.Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses.Food Science and Biotechnology. 30(4) 583-588, 2021. [2021] Increasing gallic acid contents in green tea extracts using acid hydrolysis /bbs/foodsci/671/803733/artclView.do 2021-12-03 10:11:27.0 김영민 Jeon DY, et al., Kim YM.Increasing gallic acid contents in green tea extracts using acid hydrolysis.African Journal of Food Science. 15(3) . 100-106, 2021. [2021] Effective rebaudioside a separation from stevia extracts by enzymatic bioconversion /bbs/foodsci/671/803731/artclView.do 2021-12-03 10:09:36.0 김영민 Lee sH, et al., Kim M.Effective rebaudioside a separation from stevia extracts by enzymatic bioconversion.Journal of Food Processing and Preservation. 45(3), e15202, 2021. [2021] Aqueous green tea infusion extracted by ultrasonication method, but not by conventional method /bbs/foodsci/671/803730/artclView.do 2021-12-03 10:07:44.0 김영민 Protiva RD, et al., Kim YM, Eun JB.Aqueous green tea infusion extracted by ultra-sonication method, but not by conventional method, facilitates GLUT4 membrane translocation in adipocytes which potently ameliorates high-fat diet-induced obesity.Journal of Food Biochemistry. 45, e13561, 2021. [2020] Canavalia gladiata regulates the immune responses of macrophages differently depending on the extraction method /bbs/foodsci/671/803727/artclView.do 2021-12-03 10:05:11.0 김영민 Lee HN et al., Kim YM, Park JH.Canavalia gladiata regulates the immune responses of macrophages differently depending on the extraction method.Korean J. Food Sci. Technol. 52(6), 622-626, 2020. [2020] Functional characterization of domestic and foreign green tea cultivars at different harvest periods /bbs/foodsci/671/803726/artclView.do 2021-12-03 10:03:13.0 김영민 Lee BH et al., Kim YM, Nam SH.Functional characterization of domestic and foreign green tea cultivars at different harvest periods.Korean J. Food Sci Technol, 52,(5) 427-434, 2020. [2020] Rapid and enhanced liquefaction of pulp from Mango (Mangifera indica L.) cv. Toapuri using ultrasound-assisted enzyme pretreatment /bbs/foodsci/671/803725/artclView.do 2021-12-03 10:01:39.0 김영민 Reddy L.V, Kim YM, Wee YJ.Rapid and enhanced liquefaction of pulp from Mango (Mangifera indica L.) cv. Toapuri using ultrasound-assisted enzyme pretreatment. Processes, 8(6) 718, 2020 [2020] Regulation of lipid accumulation using nitrogen for microalgae lipid production in Schizochytrium sp. ABC101 /bbs/foodsci/671/803724/artclView.do 2021-12-03 10:00:09.0 김영민 Ju JH et al., Kim YM, Oh BR.Regulation of lipid accumulation using nitrogen for microalgae lipid production in Schizochytrium sp. ABC101.Renewable Energy. 153, 580-587, 2020. [2020] New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities /bbs/foodsci/671/803723/artclView.do 2021-12-03 09:57:59.0 김영민 Kim JO, et al., Kim YM , Moon JH, Cho JY.New 8-C-p-Hydroxylbenzylflavonol Glycosides from Pumpkin (Cucurbita moschata Duch.) Tendril and Their Osteoclast Differentiation Inhibitory Activities.Molecules, 25, 2077, 2020. [2020] Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism /bbs/foodsci/671/803720/artclView.do 2021-12-03 09:27:01.0 김영민 Kim HS et al., Huh JY, Kim YM. Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism.ENZYME AND MICROBIAL TECHNOLOGY, 135(1) 109496, 2020. [2020] Tendril extract of Cucubita moschata suppresses NLRP3 infammasome activation in murine macrophages and human trophoblast cells /bbs/foodsci/671/803719/artclView.do 2021-12-03 09:25:22.0 김영민 Park JY, et al., Kim YM, Park JH.Tendril extract of Cucubita moschata suppresses NLRP3 infammasome activation in murine macrophages and human trophoblast cells. INTERNATIONAL JOURNAL OF MEDICAL SCIENCES. 17(8) 1006-1014. [2020] Water extrct of tendril of Cucurbita Moschata Duch. suppresses RANKL-induced osteoclastogenesis by down-regulating p38 and ERK signaling /bbs/foodsci/671/803718/artclView.do 2021-12-03 09:21:16.0 김영민 Cho JH, et al., Kim YM, Park JH.Water extrct of tendril of Cucurbita Moschata Duch. suppresses RANKL-induced osteoclastogenesis by down-regulating p38 and ERK signaling INTERNATIONAL JOURNAL OF MEDICAL SCIENCES, 17(5), 632-639, 2020. [2020] Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor /bbs/foodsci/671/803717/artclView.do 2021-12-03 09:16:57.0 김영민 Song JY, Kim YM, Lee BH, Yoo SH.Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor.Carbohydrate Polymers, 230, 115607, 2020. [2020] Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53 /bbs/foodsci/671/803715/artclView.do 2021-12-03 09:14:28.0 김영민 Ju JH, et al., Kim YM, Oh BR.Enhancement of 1,3-propanediol production from industrial by-product by Lactobacillus reuteri CH53. MICROBIAL CELL FACTORIES. 19, 6 [2020] Production of acidic acid by short- and long-chain fatty acid acyl-CoA oxidase engineered in yeast Candida tropicalis /bbs/foodsci/671/803714/artclView.do 2021-12-03 09:13:03.0 김영민 Ju JH et al., Kim YM, Oh BR.Production of acidic acid by short- and long-chain fatty acid acyl-CoA oxidase engineered in yeast Candida tropicalis. BIOPROCESS AND BIOSYSTEMS ENGINEERING. 43, 33-43, 2020. [2020] Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase /bbs/foodsci/671/803713/artclView.do 2021-12-03 09:11:14.0 김영민 Son GM et al., Kim YM, Kim Doman.Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase.Enzyme Microbial and Technology. 132(1) 109412 [2019] Carboxy-Terminal Region of a Thermostable CITase from Thermoanaerobacter thermocopriae has the ability to produce long isomaltooligosaccharides /bbs/foodsci/671/803712/artclView.do 2021-12-03 09:09:34.0 김영민 Jeong WS et al., Kim YM, Park BR.Carboxy-Terminal Region of a Thermostable CITase from Thermoanaerobacter thermocopriae has the ability to produce long isomaltooligosaccharides.Journal of Microbiology and Biotechnology. 29(12)1938-1946, 2019. [2019] Enzymatic Synthesis of Glucosyl RebaudiosideA and its Characterization as a Sweetener /bbs/foodsci/671/803711/artclView.do 2021-12-03 09:07:58.0 김영민 Lee SH et al., Kim YMEnzymatic Synthesis of Glucosyl RebaudiosideA and its Characterization as a Sweetener.Journal of Food Science. 81(11) 3186-3193, 2019. [2019] Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue /bbs/foodsci/671/803710/artclView.do 2021-12-03 09:06:06.0 김영민 Kim HS et al., Huh JY, Kim YM. Epigallocatechin Exerts Anti-Obesity Effect in Brown Adipose Tissue.Chemistry Biodiversity. 16(10) e1900347 2019] Boosting productivity of heterotrophic microalgae by efficient control of the oxygen transfer coefficient using a microbubble sparger /bbs/foodsci/671/803709/artclView.do 2021-12-03 09:04:15.0 김영민 Ju JH, et al., Kim YM, Oh BR.Boosting productivity of heterotrophic microalgae by efficient control of the oxygen transfer coefficient using a microbubble sparger.ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 41, 101474 (1-7), 2019. [2019] Optimized production of poly(r-glutamic acid) by Bacillus sp. FBL-2 through Response Surface methodology using central composite design /bbs/foodsci/671/803708/artclView.do 2021-12-03 09:02:43.0 김영민 Min JH, et al., Kim YM, Wee YJ.Optimized production of poly(r-glutamic acid) by Bacillus sp. FBL-2 through Response Surface methodology using central composite design.Journal of Microbiology and Biotechnology. 29(7), 1061-1070, 2019. [2019] Gamma-aminobutyric acid production form a novel Enterococcus avium JS-N6B4 strain isolated from edible insects /bbs/foodsci/671/803707/artclView.do 2021-12-03 09:01:06.0 김영민 Jo MH, et al., Kim YM.Gamma-aminobutyric acid production form a novel Enterococcus avium JS-N6B4 strain isolated from edible insects.Journal of Microbiology and Biotechnology. 29(6), 933-943, 2019. [2019] Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity /bbs/foodsci/671/803705/artclView.do 2021-12-03 08:59:07.0 김영민 Yang SJ, Choi SJ, Park BR, Kim YM.Thermostable CITase from Thermoanaerobacter thermocopriae shows negative cooperativity.Biotechnology Letters.41, 625-632, 2019. [2019] Loss of Arabidopsis Halotolerance 2-like (AHL), ....... /bbs/foodsci/671/803704/artclView.do 2021-12-03 08:56:07.0 김영민 Shin DJ, et al., Kim YM, Kim CS.Loss of Arabidopsis Halotolerance 2-like (AHL), a 3'-phosphoadenosine-5'-phosphate phosphatase, suppresses insensitive response of Arabidopsis thaliana ring zinc finger 1 (atrzf1) mutant to abiotic stress.Plant Molecular Biology, 99, 363-377, 2019. [2018] Biochemical characterization of alkaliphilic cyclodextran glucanotransferase from a alkaliphilic bacterium, Paenbacillus daejenonensis /bbs/foodsci/671/803699/artclView.do 2021-12-03 08:49:37.0 김영민 Yang SJ, et al., Kim YMBiochemical characterization of alkaliphilic cyclodextran glucanotransferase from a alkaliphilic bacterium, Paenbacillus daejenonensis.Journal of Microbiology and Biotechnology. 28(12) 2029-2035, 2018. [2017] Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator /bbs/foodsci/671/803698/artclView.do 2021-12-03 08:46:01.0 김영민 Lee DY, et al., Kim YM, Yoo SH.Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator.Journal of Functional Foods, 39, 238-244, 2017. [2017] Effects of triterpenoid Alisol-F on human 5-hydroxytryptamine 3A and nicotinic acetylcholine receptor channel activity /bbs/foodsci/671/803697/artclView.do 2021-12-03 08:44:10.0 김영민 Yeom HD, Kim YM et al., Lee JH. Effects of triterpenoid Alisol-F on human 5-hydroxytryptamine 3A and nicotinic acetylcholine receptor channel activity.Mol Cell Toxicol. 13: 271-278, 2017. [2017] Physicochemical Characteristics and Sensory Evaluation of a Green Tea Infusion Obtained from Reused Green Tea Bag /bbs/foodsci/671/803696/artclView.do 2021-12-03 08:41:06.0 김영민 Kim KO, Kim YM, Eun JB.Physicochemical Characteristics and Sensory Evaluation of a Green Tea Infusion Obtained from Reused Green Tea Bag Proceedubgs of International Conference on Advances in Tea. 2017. [2017] Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties /bbs/foodsci/671/803695/artclView.do 2021-12-03 08:36:51.0 김영민 Nam SH, et al. Kim YM, Kim Doman.Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional properties.Enzyme and Microbial Technology, 107, 15-21, 2017. [2017] Safflower bud inhibits RANKL-induced osteoclast differentiation and prevents bone loss in ovariectomized mice /bbs/foodsci/671/803694/artclView.do 2021-12-03 08:34:36.0 김영민 Choi JH..........Kim YM, Park JH.Safflower bud inhibits RANKL-induced osteoclast differentiation and prevents bone loss in ovariectomized mice.Phytomedicine, 34, 6-13, 2017. [2017] Synthesis and functional characterization of caffeic acid glucoside using leuconostoc mesenteroides dextransucrase /bbs/foodsci/671/803693/artclView.do 2021-12-03 08:32:34.0 김영민 SH Nam, YM KIM et al., Synthesis and functional characterization of caffeic acid glucoside using leuconostoc mesenteroides dextransucrase Journal of Agricultural and Food Chemistry. 65, 2743-2750, 2017. [2016] Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase /bbs/foodsci/671/803692/artclView.do 2021-12-03 08:21:21.0 김영민 JA Ko, SH Nam, JY Park, YJ Wee, Doman Kim, WS Lee, YB Ryu, YM Kim. Synthesis and characterization of glucosyl stevioside using Leuconostoc dextransucrase. Food Chemistry 211: 577-582, 2016 [2016] 천연가용화제인 스테비오사이드를 활용한 수용성 루틴 생성의 최적화 /bbs/foodsci/671/803691/artclView.do 2021-12-03 08:14:55.0 김영민 고진아, 남승희, 김영민, 천연가용화제인 스테비오사이드를 활용한 수용성 루틴 생성의 최적화 Journal of Chitin and Chitosan. 21(3) 181-187, 2016 Inflammation inhibitory effect of water extract from pumpkin’... /bbs/foodsci/671/40903/artclView.do 2018-07-17 17:10:30.0 김영민 Jeong HN, Choi JH, Lee HN, Lee SH, Cho SC, Park JH,Kim YM.Inflammation inhibitory effect of water extract from pumpkin’s tendril. Korean J. Food Preserv. 24(8):1122–1128, 2017 Optimization of leucrose production by dextransucrase from St... /bbs/foodsci/671/40902/artclView.do 2018-07-17 17:10:17.0 김영민 Lee D, Lee J, Hong MG, Lee BH, Kim YM, Chang PS, Kim Y, YooSH. Optimization of leucrose production by dextransucrase from Streptococcus mutans and its applicationas an adipogenesis regulator. J.Functional Foods, 39: 238–244, 2017. Synthesis and characterization of novel astragalin galactosid... /bbs/foodsci/671/40899/artclView.do 2018-07-17 17:09:31.0 김영민 SH Han, Nguyen TTH, JW Hur, NM Kim, SB Kim, KHHwang, YH Moon, YM Kim, JS Park, Kim D.Synthesis and characterization of novel astragalin galactosides usingbeta-galactosidase from Bacilluscirculans. Enzyme Microbial. Technology, 103: 59–67, 2017 Synthesis and functional characterization of caffeic acid gly... /bbs/foodsci/671/40898/artclView.do 2018-07-17 17:09:16.0 김영민 Nam SH, Kim YM,Walsh MK, Wee YJ, Yang KY, Ko JA, Han SH, Nguyen TTH, Kim JY, Kim D. Synthesisand functional characterization of caffeic acid glycoside using Leuconostoc mesenteroidesdextransucrase. Journal of Agricultural Food Chemistry 65–2750, 2017. Optimization of soluble rutin using stevioside as a natural... /bbs/foodsci/671/40896/artclView.do 2018-07-17 17:08:38.0 김영민 Ko JA, Nam SH, Kim YM, Optimization of soluble rutin usingstevioside as a natural solubilizer. Journalof Chitin and Chitosan, 21(3): 181-187, 2016. Synthesis and characterization of glucosyl stevioside using L... /bbs/foodsci/671/40895/artclView.do 2018-07-17 17:08:21.0 김영민 Ko JA, NamSH, Park JY, Wee YJ, Kim D, Lee WS, Ryu YB, Kim YM. Synthesis and characterization of glucosylstevioside using Leuconostoc dextransucrase.Food Chemistry, 211: 577–582, 2016. Change in flavonoid composition and ant oxidative activity du... /bbs/foodsci/671/40894/artclView.do 2018-07-17 17:08:05.0 김영민 LeeYG, Cho JY, Kim YM, MoonJH. Change in flavonoid composition and ant oxidative activity duringfermentation of onion by Leuconostocmensenteroides with different salt concentrations. 81:C1385–C1393, 2016